Peppermint frozen bowl with chocolate

Ingredients

•  150 g frozen banana slices 

• 70 - 80 g plain Greek yogurt 

• 3 mint stems 

• A small handful of dark chocolate pieces or nibs

Method

1. Blend mint with the yogurt, then add the frozen banana, continue blending. 

2. When the mass has acquired the appearance of a thick sorbet and the bananas have blended in, stir in the chocolate pieces and serve right away.  

Tip: you get the best result if you freeze completely ripe, even overripe bananas. 

Time: 5 minutes

Servings: 2