3 ingredient raspberry sorbet

This recipe uses Ninja creamy in the preparation,  but could as well be prepared with other similar tools for ice cream making. 

Ingredients

• 500 g frozen raspberries, thawed

• 1/2 lemon, juiced and zested (if the raspberries you have are very sour, skip the juice and only add the zest)

• 1 - 2 tbsp honey

• 50 ml water 

Method

1. Blend all of the ingredients well until you get a smooth consistency puree. 

2. Strain it through a fine mesh strainer. 

3. Transfer to Ninja creamy freezing container and freeze for 24 hours or more. 

4. Blend the frozen raspberry mixture with the Ninja creamy, sorbet function and serve right away. 

Time: 10 min + 24 h freezing time

Servings: 3 - 4