Salmon soup with juniper

Ingredients

• 200 g of fresh or cold-smoked salmon, sliced (I choose bellies, which are a by-product of fillets, so it is cheap, but does not contain bones, is rich in taste) 

• 1.5 L vegetable stock or water + stock cube

• olive oil for cooking

• ½ onion

• 2 garlic cloves, crushed

• 2 allspice (also known as Jamaica pepper / pimenta), crushed

• 4 - 5 juniper berries, crushed

• Pinch of ground black pepper 

• 2 carrots, thinly sliced

• 5 - 6 potatoes, diced

• Salt to taste

• 200 g frozen peas

For serving 

• fresh dill, finely chopped

• sour cream or plant based alternative

Method

1. Heat the oil in a pot and add in the salmon, let it cook for a few minutes.