Pumpkin soup

Ingredients

For the soup: 

• olive oil for cooking 

• ½ onion, chopped

• 4 cloves of garlic, smashed

• 1000 ml broth 

• 1 small butternut squash (around 1 kg), peeled and chopped

• 1 average sweet potato, peeled and chopped 

• 2 carrots, peeled and chopped

• ½ tsp. oregano 

• 125 ml oat cream / heavy cream or coconut milk 

• 1 thumb sized piece of ginger, grated (optional)

• 1 pinch cayenne pepper (optional)

• salt, pepper to taste

For serving: 

• +/- roasted seeds 

• +/- fresh herbs (optional)

• +/-  greek yogurt (optional)