Pesto bean side salad

This is a recipe for a side salad. To transform this into a complete meal, serve it together with some rice / wraps or another source of carbohydrates.

Ingredients

For the salad

• 300 g boiled or canned white beans or butter beans, drained and rinsed

• 2 tbsp pesto 

• 1 large cucumber, sliced

• 2 - 3 sun dried tomatoes in oil, chopped

• Seeds from 1/3 pomegranate

To assemble

• rice or wraps

Method

1. In a large bowl, mix the beans with the pesto until evenly coated.

2. Add the sliced cucumber, chopped sun-dried tomatoes, and pomegranate seeds. Stir gently to combine.

3. Use the salad as a filling for wraps or serve it as a side dish alongside rice or other carbohydrate source of your choice.

Time: 10 min

Servings: 2 - 4