Citrusy salmon - orzo salad

Ingredients

• 250 g salmon, cooked and cooled

• 85 g rucola salad 

• 100 g orzo, also called risoni (dry weight), cooked 

For the dressing 

• 25 ml olive oil 

• 1/2 orange, juiced 

• 1/2 lemon, juiced 

• 1 tsp Dijon mustard

• 1/2 tbsp honey (optional) 

For serving 

• berries (optional) 

• seeds (optional) 

Method

1. To make the dressing, mix all of the ingredients well. 

2. Mix cooked orzo with the dressing, then incorporate the rucola.

3. Finally, shred and add salmon. 

4. Decorate with berries and seeds to your liking. 

Time: 15 - 20 min

Servings: 2 portions