Carrot ginger side salad

Ingredients

3 carrots, cut in ribbons with vegetable peeler
1 tbsp sesame seeds

For the dressing

1 thumb sized piece of ginger, finely grated or minced
1 tbsp olive oil
1 tbsp low sodium soy sauce
½ tsp honey, liquid
1/3 lime, juiced

For serving

sesame seeds
chives, finely chopped

Method

To prepare the dressing, mix all of the ingredients well.
Then, add the dressing to the carrots and coat them well.
Serve topped with chives and sesame seeds.

If you have time to prepare it a day ahead of time, this recipe gets even better if it has some time in the fridge.

Time: 5 - 10 min

Servings: 2

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