Caesar dense bean salad

Ingredients

• 240 g boiled or canned white beans, drained and rinsed

• 1 large / 150 g pre-cooked chicken breast (can be rotisserie), chopped

• 2 whole / 200 g baby Romaine or baby Gem lettuce

• 2 handfuls of plum tomatoes

• pepper, salt to taste 

For dressing

• 115 g Greek yogurt (full fat)

• 3 medium eggs, hard boiled and peeled

• 2 tsp Dijon mustard 

• 2 anchovy fillets 

• 3 tbsp or 25 g Parmesan cheese 

• 1 clove garlic

• 1 tbsp water 

• pepper

• +/- salt to taste 

For serving

• 25 g / 3 tbsp. Parmesan cheese, grated