Embedded Files
Ingredients
Ingredients
For the protein
For the protein
400 g lean ground beef or chicken
1 tsp Dijon mustard
1 tsp tomato paste or concentrate (I use Mutti)
a pinch of paprika powder
To assemble
To assemble
500 g small potatoes, cut in halves or quarters
2 tomatoes, cubed
250 g iceberg lettuce, sliced
pickles (optional)
For the burger dressing
For the burger dressing
115 g Greek yogurt
1 tsp Dijon mustard
1 tbsp tomato paste or concentrate (I use Mutti)
4 small pickles, finely chopped
For serving
For serving
sesame seeds (optional)
Method
Method
Boil the potatoes.
Heat the oil in a pan. Add in the beef or chicken, add mustard, tomato paste and paprika powder, cook until slightly golden and cooked through, set aside. Then cook the potatoes in the same pan.
To prepare the dressing, mix all of the ingredients well.
Assemble the cooked meat, potatoes, tomato and lettuce on the plate. Add additional pickles if you like.
Top with the burger dressing and sesame seeds.
Time: 20 - 25 min
Servings: 4
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